Estratégias didáticas no ensino de Biologia na perspectiva do PROEMI: Inserção e avaliação em uma escola pública de Campina Grande – PB

Abstract

The research carried out constituted a case study that‟s purpose was to analyze the didactic strategies developed in the teaching of Biology in PROEMI classes of a public school, and sought to evaluate the applicability of such strategies. To construct the data, questionnaires were used, as well as observations; and for the treatment of these a qualitative approach was used through the content analysis proposed by Bardin (2011). The participants of the research were 41 students from two classes of the 2nd Grade of Inovador High School and 01 Biology professor. During the research, a didactic intervention was developed that had as its guiding axis the reconnection of knowledge seeking contextualization, according to the contributions of Morin (2001). As for the objectives of the research, the types of activities developed were identifie d, a didactic sequence was applied having as a guiding axis the reconnection of knowledge, comparing the students' achievement (before and after the didactic intervention) and, finally, an e-book was produced that Contains guidelines that can support the teaching work based on the reconnection of knowledge. From the observations, the predominance of traditional classes can be highlighted, in which acquired knowledge has the main characteristic of segmentation. Regarding the didactic sequence, it was discovered that after the intervention, there was a change in the form of acquired knowledge, since the students presented, in most cases, correct answers, when considering the ability to articulate Biology knowledge with other areas and the context, such improvements can be highlighted in learning from the new categories of analysis from the students' responses to the post-test questionnaire: "Typical foods from the regional menu", "Organic substances", "Diseases and Bad Habits” , “Problems related to food and external factors" , "Incorrect food and lack of financial resources" , "Culture" and "Social aid ".