Identificação e caracterização do bacterioma de arroz vermelho

Abstract

The close interaction between the plant and the associated microorganisms is important to determine how the promotion of greater tolerance to stresses and abiotic diseases works. The identification of central profiles in bacterial communities that promote this growth is based on amplicons and sequencing of the 16S rRNA gene, used to characterize its composition and diversity. However, the selection of the appropriate methodology for carrying out such experiments is essential to reduce errors and make comparisons between studies and samples. This study identifies the bacterial genera most found in the roots and leaves of red rice, in addition to compiling works with cultivars similar to rice, their main characteristics and the development of plants with agronomic values. From that, it was observed that the phyla of Proteobacterias are more abundant, different genera were characterized in leaves and roots, but also a set, with representatives Firmutes, Bacteroidetes, Actionobacteria, Acidobacteria, Verrucomicrobia and Planctomicetes. present in both parties that showed evidence of their effectiveness in being BPCP.